Yogurt by Janet Fletcher

Author:Janet Fletcher [Fletcher, Janet]
Language: eng
Format: epub
ISBN: 978-1-60774-713-0
Publisher: Potter/TenSpeed/Harmony
Published: 2015-04-14T04:00:00+00:00

HARISSA PASTE

Harissa paste comes in tubes, like toothpaste, but my favorite brand is a jarred one, Les Moulins Mahjoub Organic Traditional Harissa Spread. The recipe includes hot red pepper, sun-dried tomato, olive oil, caraway, and garlic. If you can’t find harissa paste, purchase dried harissa powder from a spice shop and add enough extra-virgin olive oil to make a paste. Ask the merchant about the ingredients in the powder. If the blend doesn’t contain ground caraway, add a good pinch. Look for Les Moulins Mahjoub harissa in specialty foods stores that sell Mediterranean products. It is also available from several online sources, including Zabar’s, iGourmet, Market Hall Foods, and Bklyn Larder.

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